"Release the Leaf" and experience the vibrant spirit of Agwa de Bolivia, a unique coca leaf liqueur crafted from the finest coca leaves grown 2000 meters above sea level in the Andes. From the fields of Bolivia to the expert hands in Amsterdam, this remarkable spirit is enjoyed by connoisseurs around the world.
 
The AGWA Story:
Our journey starts with coca leaves handpicked from the high altitudes of the Andes. These leaves are quickly transported to Amsterdam, where they are macerated into a rich tea extract and distilled to a potent 82%. The coca leaf distillate is then blended with 36 hand-selected herbs and botanicals, including Chinese green tea, African mint, Amazonian guarana, Argentinian black mountain tea, and Korean red ginseng, creating a distinctive and harmonious flavor profile.
Once blended by our world-class master blender, the liqueur is distilled again and brought down to 30% ABV, perfecting its smooth, yet complex character.
 
Tasting Notes:
Appearance: Almost fluorescent light green.
Nose: A complex blend of herbal, minty aromas intertwined with hints of dry tobacco, bay leaf, and eucalyptus.
Palate: Sweet on entry with a peppery sensation that tingles the tongue, followed by a dry finish.
Finish: Long-lasting with a persistent peppery bite.