The Balblair 25 Year Old is a rare and indulgent expression, matured for over a quarter of a century in American oak ex-bourbon casks before being refined in Spanish oak. This long maturation period has allowed the whisky to develop into a full-bodied and complex masterpiece, brimming with the dark intensity of chocolate praline and warm spices. Each sip captures the essence of Balblair’s commitment to craftsmanship and quality.
 
With a hot copper hue, this non-chill filtered, natural-colour whisky offers an aroma of overripe apricots and dark liquorice, enhanced by notes of polished oak and saddle wax. The palate is rich and full-bodied, revealing layers of oily citrus, chocolate praline, and a hint of fresh tobacco leaf. The finish is long and warming, with smooth chocolate and a zesty touch of blood oranges, creating a luxurious and lingering experience.
 
Balblair’s slow-crafted approach, using traditional dunnage warehouses on earthen floors, ensures that every bottle of the 25-year-old retains the distillery’s signature complexity and depth, capturing the true spirit of Highland whisky-making.