This tropical and mature expression from Balblair is a stunning single malt that invites quiet admiration. Crafted with care and aged to perfection, it offers a velvety, round texture that melts on the palate like fine chocolate. Aged in American oak ex-bourbon casks and finished in first fill Spanish oak butts, this whisky is a harmonious blend of development and freshness, with a heart that beats with warmth and complexity.
 
The bright amber hue signals the depth of flavors to come. The nose opens with the rich aroma of leatherwood honey and spicy gingerbread, mingled with juicy prunes and fresh lemon peel. On the palate, the texture is velvety and bursting with dark chocolate, tropical fruits, and a medley of spices. The finish is long and mellow, revealing creamy vanilla and a subtle citrus freshness.
 
Balblair’s slow maturation process takes place in traditional dunnage warehouses on earthen floors, allowing the whisky to develop its distinctive character. The result is an elegantly crafted single malt with natural colour and no chill filtration, ensuring its full, authentic profile is preserved.