Crafted with precision and matured in first-fill bourbon and sherry casks, this signature 10-year-old single malt delivers a captivating blend of delicate forest fruits, creamy malt, a touch of smoke, and rich, sherry-infused depth. Each bottle represents our tradition of making whisky by hand—guided by sight, sound, and touch—ensuring every sip embodies the heritage of our distillery.
 
Tasting Notes:
Nose: Sweet green apple and pear intertwined with creamy dark honey. Soft vanilla emerges, followed by gentle smoke.
Palate: A smooth fusion of malted cereal and stewed fruits, enhanced with warm toffee and a hint of black cherry.
Finish: Full-bodied, highlighting malted cereal and lingering soft smoke.
 
Serving Suggestion: Best enjoyed neat or with a splash of water to unlock its rich aromas and flavors.
 
Awards:
2018: World Whiskies Awards (Gold), LA International Spirits Competition (Gold)
2019: Spirit of Speyside Whisky Festival Awards (Winner)
2020: San Francisco World Spirits Competition (Gold), International Spirits Challenge (Gold), The Scotch Whisky Masters (Gold), Spirits Selection by Concours Mondial (Silver)
2021: World Whiskies Awards (Silver), San Francisco World Spirits Competition (Double Gold), International Spirits Challenge (Gold), Scotch Whisky Masters (Gold), International Wine and Spirits Competition (Silver)
2022: International Wine and Spirits Competition (Gold)