Introducing the Carn Mor Ardmore 2012 Bourbon Barrel 70C, a small batch whisky that has been matured for 9 years in ex-Islay Bourbon barrels. Distilled with rural Aberdeenshire water and local peat, this whisky has a vibrant fresh smoke flavor with a hint of citrus zest. The coal-fed stills add to the unique flavor profile, resulting in a whisky with a perfect balance of sea spray and smoke. Don't miss the opportunity to taste this exceptional whisky.