Chairman’s Reserve Spiced Rum is a refined Caribbean experience, crafted from a blend of Coffey and pot still rums aged in ex-Bourbon barrels. This unique rum is steeped with the Caribbean's native “Bois Bandé” bark, renowned for its cultural significance, alongside local fruits and spices, such as cinnamon, nutmeg, clove, vanilla, allspice, and the zest of lemon and orange. The rum undergoes meticulous maturation with each batch aged separately before being blended and rested with these fruits and spices for an additional six months, creating an exceptional profile.
 
Tasting Notes
Nose: Aromas of bitter orange zest, warm nutmeg, cinnamon, and sweet raisin.
Palate: Bursts with a rich mouthfeel layered in exotic spices, balanced by refreshing citrus.
Finish: Long and satisfying with a blend of spice and vibrant citrus.
 
Serving Suggestion: Perfect for sipping on its own or enhancing a spiced rum cocktail, its robust and complex profile offers a unique depth.