CUT Smoked Rum brings a bold and smoky twist to the rum experience. Crafted with a base of rich Jamaican rum and carefully smoked using oak chips, this spirit captures the essence of smokiness typically associated with peaty whiskies. Perfect for those who appreciate intense flavors, this rum stands out whether sipped neat, mixed into adventurous cocktails, or enjoyed as an alternative post-dinner drink for those with a love of smoky spirits.
 
With its unique character, CUT Smoked Rum is an exciting choice for exploring new dimensions of rum, offering depth and smokiness that pairs beautifully with classic mixers or stands on its own.
 
Tasting Notes:
Nose: Intense oak smoke with hints of caramel and tropical fruits.
Palate: Smoky richness balanced with notes of molasses, roasted nuts, and charred oak, complemented by subtle sweetness.
Finish: Long, smoky finish with lingering earthy undertones and a touch of spiced warmth.
 
Serving Suggestion: Best enjoyed neat to appreciate its smoky complexity or as a bold base for cocktails like a Smoky Mojito or Old Fashioned with a twist.