CUT Spiced Rum is a carefully crafted premium Caribbean rum, expertly blended and infused with a selection of botanicals to create an elevated and aromatic experience. Distilled in the sunny islands of Jamaica and Trinidad, this rum brings together the vibrant, tropical character of Caribbean spirits with a rich, complex mix of flavors including aniseed, nutmeg, ginger, black peppercorn, cinnamon, coriander seed, lemon peel, and sweet vanilla pods. At 37.5% ABV, this spiced rum is perfect for both sipping and mixing, offering a versatile and enjoyable drinking experience.
 
Whether you’re enjoying it neat, over ice, or in a rum-based cocktail like a Spiced Daiquiri or Rum Punch, CUT Spiced Rum delivers a bold and creamy profile with a kick of pepper and a touch of sea salt, balanced beautifully with sweet vanilla and caramel.
 
Tasting Notes:
Nose: Toasted orange zest with hints of vanilla and a warm pancake batter aroma.
Palate: Bold and creamy with a touch of black pepper, rich vanilla, and sea salt, rounded out by smooth caramel.
Finish: Long and spicy, with lingering notes of cinnamon and a subtle sweetness.
 
Serving Suggestion: Enjoy neat, over ice, or in your favorite spiced rum cocktails like a Spiced Rum Mule or classic Rum Punch.
 
Awards:
Silver - Spiced Rum, 2019 (The Rum & Cachaça Masters - The Spirits Business)