Douglas Laing's Big Peat is a blended Islay whisky that is known for its smoky and peaty flavors. It is made using malt whiskies from some of Islay's most famous distilleries, including Ardbeg, Bowmore, Caol Ila, and Port Ellen. The result is a bold and complex whisky that is full of character and depth. With a nose that is rich in smoke, seaweed, and iodine, and a palate that delivers notes of peat, ash, and sea salt, Big Peat is a must-try for any Islay whisky enthusiast. Whether enjoyed neat or in a cocktail, this whisky is sure to impress.