A classic dark chocolate liqueur, Gabriel Boudier Crème de Cacao is made with cocoa beans from the Ivory Coast, delivering deep, authentic chocolate flavor with a touch of natural bitterness. This rich and dark liqueur enhances cocktails and dessert recipes with a smooth, slightly bittersweet chocolate essence. Part of Gabriel Boudier’s Bartender Range, this Crème de Cacao is crafted to meet the standards of professional mixologists while adding depth and elegance to any bar collection.
 
Tasting Notes
Colour: Deep, rich brown
Nose: Aromatic dark chocolate with subtle earthy notes
Palate: Intense chocolate flavor balanced with a slight bitterness, creamy mouthfeel
Finish: Long-lasting cocoa finish with lingering dark chocolate depth
 
Serving Suggestion: Perfect for classic cocktails like the Brandy Alexander or to add rich chocolate tones to dessert drinks.