Gabriel Boudier’s Crème de Cacao White uses premium cocoa beans from the Ivory Coast to deliver a pure chocolate essence, ideal for enhancing cocktails while maintaining a crystal-clear finish. As part of the Gabriel Boudier Bartender Range, this liqueur is expertly crafted to meet the high standards of mixologists, offering a smooth, refined cocoa profile without the color. Perfect for use in clear cocktails and dessert creations, this crème de cacao is a versatile addition to any bar.
 
Tasting Notes
Colour: Clear
Nose: Light, fresh cocoa bean aroma with hints of vanilla
Palate: Smooth, clean cocoa flavor with a subtle sweetness and creamy texture
Finish: Soft, lingering cocoa finish with a hint of sweetness
 
Serving Suggestion: Adds depth to cocktails such as White Russians or Espresso Martinis, and an excellent addition to dessert creations.