From the heart of the Japanese Southern Alps, Hakushu Distiller’s Reserve captures the essence of nature’s tranquility. Crafted at Suntory’s mountain forest distillery, nestled deep in the lush surroundings of Mt. Kaikomagatake, this single malt embodies a harmonious blend of herbal freshness and gentle smokiness— a revelation for lovers of Japanese whiskies.
 
Tasting Notes:
Color: Light gold, like sunlight through forest leaves
Nose: Refreshing waves of peppermint, melon, and crisp cucumber, reminiscent of a mountain breeze carrying the scent of mint leaves.
Palate: A vibrant splash of yuzu, grapefruit, and lemon thyme, akin to a forest citrus orchard.
Finish: Subtle smoke, reminiscent of a distant campfire in the cool mountain air.
 
Heritage and Craftsmanship:
 
Hakushu Distillery, established in 1973 by Keizo Saji, continues the legacy of innovation and craftsmanship started by his father. The distillery thrives in a unique ecosystem of clear mountain waters and lush forests, situated over 700 meters above sea level. This environment, along with Suntory’s meticulous process using wooden washbacks and varied pot stills, creates an unparalleled whisky profile.