On a small Charentais Alembic still, a well-known cognac manufacturer distils this cognac. This cognac was aged for 6 to 8 months in new Limousin barrels before being switched to old barrels for the remaining 20 years. Rich coffee and mocha aromas mingle with roasted walnuts and Demerara sugar. The aroma is rich, with notes of roasted walnuts and Demerara sugar. This cognac's intensely rich mocha and coffee flavours, along with brittle toffee and citrus finishing notes, guarantee that you'll enjoy it for a long time.
A cognac with hints of mocha, coffee, and roasted walnuts that is creamy, robust, and complex. Cognac was often served with dark coffees, sweetmeats, and pastries in London and other European capitals throughout the 18th and 19th centuries. Hermitage Café 20 is for those who love the thrills and spills of twenty-first-century café community.