Celebrate the rich history of Lagavulin with the special edition 8-Year-Old Single Malt Scotch Whisky, released to honor the 200th anniversary of the distillery's founding by John Johnston in 1816. This distinctive whisky captures the essence of Lagavulin's enduring legacy, featuring a bold, smoky profile that pays tribute to the craftsmanship and passion that have defined the distillery for two centuries.
 
Nose
 
Aromas: Delicately soft with fresh, clean notes. Hints of milk chocolate and lemon are present, developing into a fragrant, tea-scented smoke combined with maritime aromas and subtle cereal. The distinctive Lagavulin dryness emerges with a hint of fresh newsprint and soft sootiness. Adding water reveals a softer, fuller nose with traces of red berry preserve beneath the smokiness.
 
Palate
 
Taste: This whisky offers a soothing light texture, bursting with a robust Lagavulin taste that exceeds expectations. It begins sweet and smoky, with a warming sensation that evolves into a smoky pungency. Notes of charred minty dark chocolate and salty, oven-charred baked potato skins emerge mid-palate. Adding water enhances the sweetness, spiciness, and mint-fresh warmth, making the taste more succulent and tongue-tingling.
 
Finish
 
Aftertaste: Exceptionally clean, long, and smoky. Smooth mint-infused smoke mingles with chocolate tannins, finishing with a late drying note. With water, the finish remains warm and soft, though less intense, leaving a sweet smoky residue on the breath.
 
Serving Suggestion
 
Enjoy this remarkable whisky neat in a whisky nosing glass to fully appreciate its complex aromas, or add a drop of water to unlock its deeper flavors.
 
Historical Inspiration
 
This commemorative release draws inspiration from the 1880s visit of Alfred Barnard, who sampled an "exceptionally fine" eight-year-old whisky at the distillery. This modern interpretation is a fitting tribute to that historic milestone, celebrating Lagavulin’s storied past while offering a timeless experience for whisky lovers today.