Lyme Bay Traditional Mead is a nod to the world’s oldest alcoholic beverage, expertly crafted to celebrate its rich history and luxurious flavor. Made from fermented honey, this mead delivers a full-bodied, sweet profile with intense honey richness and a delectable honeycomb finish. It pairs wonderfully with strong cheeses and hearty casseroles, making it a versatile choice for any table.
Mead, often referred to as the "Nectar of the Gods," has made an impressive comeback, and Lyme Bay has been at the forefront of this revival for over 25 years. With its smooth, complex notes and award-winning depth, Lyme Bay’s Traditional Mead is an ideal introduction to this ancient drink.
 
Tasting Notes
Nose: Rich, floral honey aromas with hints of wildflower and a touch of spiced warmth
Palate: Sweet and full-flavored with deep honey richness, balanced by light floral and earthy undertones
Finish: Long, smooth, and moreish with lingering honeycomb sweetness