Maker’s 46 takes fully matured Maker’s Mark and enhances it through a unique finishing process. Ten seared French oak staves are inserted into each barrel, then the whisky is matured further in the limestone cellar to perfection. The result is a bourbon with deep, rich flavors of caramel, vanilla, and a hint of baking spice, all delivered in a sophisticated, layered profile that sets it apart. The name “46” pays homage to the specific French oak stave profile that was pivotal in creating this elevated bourbon experience.
 
Maker's Mark 46 is an elevated experience that brings to life the vision of Bill Samuels Jr., son of the founders, with a new dimension in flavor. This distinctive bourbon, the first major new expression since the classic Maker’s release in 1958, is aged longer with special seared French oak staves. These staves impart a complexity that elevates the traditional Maker’s profile, introducing rich layers and a balanced, smooth finish.
 
Tasting Notes:
Aroma: Toasty French oak intertwined with sweet caramel and baking spices, offering a warm, inviting bouquet.
Taste: A mild sweetness develops into rich notes of vanilla and baking spices, creating a nuanced, layered experience.
Finish: Velvety and long-lasting, leaving a subtle, pleasing trail on the palate.