The Masi 2016 Brolo Campofiorin Oro is an exquisite Italian red wine crafted in the Veneto region. It is primarily made from a blend of Corvina, Rondinella, and Oseleta grapes, resulting in a complex flavor profile featuring dark cherry, plum, and chocolate notes. With its velvety texture and well-integrated tannins, it offers a smooth and lingering finish.
 
This wine pairs wonderfully with hearty Italian dishes, such as grilled steaks, pasta with rich tomato sauces, and aged cheeses.