Ming River Sichuan Baijiu is a premium Chinese liquor that is produced at the renowned Luzhou Laojiao distillery. Made with high-quality red sorghum grain, this baijiu is fermented in earthen pits with naturally harvested yeast cultures for two months before being distilled using a traditional Chinese pot still. The result is a bright, vibrant, and flavoursome spirit that is perfect for sipping or mixing in cocktails. With a unique taste that is both spicy and sweet, Ming River Sichuan Baijiu is a must-try for anyone looking to explore the world of Chinese spirits.