Morris of Rutherglen’s Tokay Barrel Single Malt is a whisky born of Australian terroir and tradition. Crafted entirely from local ingredients, this distinctive single malt matures in French oak ex-red wine casks and is then finished in rare barrels from Morris’ own 15-year-old Grand Topaque (Tokay) reserves. This double-barrel process creates an unparalleled depth of flavor, marked by layers of toffee, mocha, and caramel, and balanced with fruit-driven vibrance.
 
Tasting Notes:
Nose: Soft aromas of orchard fruits, malted butterscotch, and burnt toffee, with a hint of pecan.
Palate: Fresh fruit vibrancy layered with indulgent flavors of white chocolate crème brûlée and gentle toasted spice.
Finish: Long, lavish, and complex with raisin richness yielding to warm, malted honeycomb.
 
Serving Suggestion: Best enjoyed neat to fully experience its richness, or with a single ice cube to soften the vibrant palate for a subtler finish.