Mr Black Coffee Roasters is an exceptional coffee liqueur, crafted to bring the robust and aromatic flavors of Australian coffee culture to your evening drinks. Founded in 2013 by designer Tom Baker and distiller Philip Moore, Mr Black combines the expertise of fine distillation and the art of coffee roasting to create a coffee liqueur that stands out for its bold and balanced character. Made at the coffee roastery and distillery north of Sydney, this liqueur uses specialty coffee beans sourced from the best growing regions, ensuring that each bottle delivers a rich, unapologetically coffee-forward experience.
 
This is more than just a liqueur; it's a tribute to Australia's coffee obsession and culture. Perfect for coffee lovers who seek the same quality and dedication in their evening drinks as in their morning cup, Mr Black is crafted with precision and passion. With a smooth, concentrated cold brew base, fine-tuned water composition, and meticulous temperature control, every sip is a celebration of great coffee and great spirits.
 
Tasting Notes:
Nose: Rich, roasted coffee aroma with hints of dark chocolate and subtle caramel undertones.
Palate: Intensely bold coffee flavor with notes of vanilla and spice, balanced with a smooth, velvety texture.
Finish: Long, bittersweet finish reminiscent of fresh espresso, lingering with a touch of cocoa.
 
Serving Suggestion: Best enjoyed over ice, in an espresso martini, or as a twist to classic cocktails like a White Russian. Ideal for coffee enthusiasts seeking an elevated liqueur experience.
 
Awards: Multiple awards for excellence in craft distillation and coffee liqueur production.