Experience the harmony of two iconic Japanese flavors with Akashi-Tai Shiraume Ginjo Umeshu 50CL. This exquisite Umeshu is created by infusing plums in premium sake, giving it a delicate yet refined taste. The result is a luscious, sweet and sour liquor that is ideal for summer sipping or warming winter indulgence. Savor its fruity aroma and enjoy its smooth finish with every sip. For maximum enjoyment, store in a cool place and serve chilled or hot, depending on the season.