Springbank 15 Year Old (46% ABV) – Matured exclusively in sherry casks, this venerable dram bursts with bold, rich flavors. Expect notes of dried fruits and cured meats – think dark prunes and even a touch of barbecued beef jerky – intertwined with hints of iodine and sea breeze from Springbank’s coastal Campbeltown terroir. A gentle undercurrent of peaty smoke and a whisper of oak spice add complexity. The result is a robust, full-bodied whisky with a long, warming finish that speaks to Springbank’s legendary craftsmanship.
 
Kilkerran 12 Year Old (46% ABV) – From Springbank’s sister distillery Glengyle comes this lightly peated gem, offering a delightful contrast in the trio. 70% bourbon and 30% sherry cask maturation imparts a beautiful balance: bright citrus zest and orchard fruits on the nose, coupled with a honeyed sweetness. On the palate, an oiliness (characteristic of Campbeltown malts) carries flavors of vanilla, toasted oak, and gentle smoke. The peat influence is subtle – a delicate waft of campfire in the distance – making Kilkerran 12 approachable yet layered with complexity. Its finish is smooth and slightly saline, reminding you of its seaside origins.
 
Longrow Peated – A bold, heavily peated single malt that showcases creamy vanilla custard, toasted marshmallows, and rich fruits, balanced by an evolving wave of smoke. The subtle medicinal hints and kiln-like peatiness make this an unmissable Campbeltown classic.