Indulgent and refined, The Dalmore Port Wood Reserve is a celebration of the artistry of whisky-making, masterfully blending the rich Highland character of The Dalmore with the opulent influence of aged Tawny Port pipes. Initially matured in American white oak ex-Bourbon barrels, this exceptional single malt is then finessed in Port pipes from Graham’s Port Lodge in Portugal, one of the world’s most revered wineries. The result is a smooth and luxurious whisky that showcases an array of complex flavors.
 
On the nose, experience sweet red berries, Seville oranges, plummy fruits, and the richness of sticky toffee pudding. The palate reveals an indulgent combination of nectarines, creamy caramel, roasted chestnuts, and a hint of Java coffee. The finish is long and memorable, with rich plums, sultanas, Sanguinello blood oranges, and macerated cherries. This unique whisky is a bold vision of innovation and flavor, crafted by Master Distiller Richard Paterson.