Introducing the Yalumba The Cigar 2018, a top-notch wine hailing from the renowned Barossa Valley in Australia. This premium wine, made predominantly from Cabernet Sauvignon grapes, boasts a rich and robust flavor profile, with a distinctively smooth texture.
 
With an alcohol content of 14.5%, it exudes notes of dark fruits and cedary oak, making it an ideal companion for hearty dishes such as grilled ribeye steak or slow-cooked lamb shanks.